CSA Shares July 7-9

Bok choy

Sweet corn

Zucchini & squash

Bulb fennel

Cucumber

Spring onion

Peach

Tomato

Blueberry

Escarole

Swiss chard, kale, purple mustard or bok choy

Lettuce

Basil, dill, parsley or borage

Borage is a cucumber flavored herb that makes a nice addition to a fresh salad of seared peaches and roasted fennel over escarole greens.

escarole

malabar spinach