March 20-24

This week we have a big variety! 2 types of Kale, Hydroponic Lettuce, Sweet Potatoes, Regular Potatoes, Rutabaga, Collards, Tumeric, Apple Cider, Carrots, Turnips, Apples, Garlic, Crunchy Sprouts, Shiitake & Cremini Mushrooms, and Smoked Ketchup!