Shares this week included any combination of the items identified in the image below. If the raw fennel has too strong of an anise flavor for your taste, try wedging the bulb and roasting it for a more subtle flavor. Don't forget your beet greens are delicious!

From left to right, top to bottom....

Roasted garlic boule, mustard greens, farm fresh eggs

Snap peas, strawberries, cremini mushroom, hydroponic speckled bibb lettuce, organic blueberries, collard greens, fresh creste rigate pasta

Golden beets, leaf lettuce, whole wheat sandwich loaf, herb bundle from Foodtopia Marketgarden's alternative school education program

Black radishes, lambs quarters, bulb fennel, lacinato (or dinosaur) kale, spring onion, turnip greens, chiogga beets